Daytime weather has been cooler slowing the ripening process of the table grapes, and therefore, their harvest.

The 2021-22 season has came to a close with a slightly higher production level, but marred with issues and the association remains concerned for the future of the industry.

Jorge Torres G. - White Seedless Manager at the Vida Produce Company, and ASOEX Fruit Technology Consortium Director explains why Chilean table grape growers must also be focused on developing their own varieties which respond to the country's unique growing conditions and logistical reality.

Decofrut presents the State of the Market for table grapes during April, looking at supply, demand and pricing for three markets over the last month- in the U.S., Europe and China.

"Freight is more expensive than the product, it's killing us", Juan Laborin, General Director of the Mexican table grapes association AALPUM told the Grape Reporter.

Oppy has invested in an AI technology that harnesses deep learning AI to forecast and manage the yield of a specific crop, and is starting testing with table grapes.

A look at the state of California grapes heading into a new 2022 season, and some of the issues facing the growing region responsible for 99 percent of U.S. domestic grape production.

The Nashik district - which produces almost all of the country's export-bound grapes - has so far sent 112,000 tons to overseas markets.

The objective is to achieve proportional growth of wood and fruits and obtain an ideal distribution of the load on the plant.

Pacific Trellis Fruit expects to see growth coming from its Mexico table grape program, which includes over 20 varieties and will start shipping in the middle of May.