First it was cauliflower rice and portobello mushroom buns, but now a new carbohydrate-replacing idea with avocados has caught the public's eye on Instagram.

Avocado promoters the world over have gone to great lengths encouraging consumers to put the fruit on their bread, but what about using avocados instead of the bread?

Food blogs and magazines have been giving their two cents on an innovative recipe from Instagram user Fooddeco, which is from a Dutch recipe website Fooddeco.nl. While it might be far-fetched for day-to-day use, we still think it's a fantastic concept. What's your take?

Avocado Bun - Chickpea Burger with Vegan Mayo (Aquafaba) #fastgood Most popular Photo of the Month - June brought a lot of Vegan Food - Lets see what July has to offer! #june #july #2016 #tgif #friyay

Una foto publicada por F O O D D E C O (@fooddeco) el 1 de Jul de 2016 a la(s) 1:10 PDT

But the creativity on Fooddeco's Instagram page does not stop there. See below for more beautiful recipes including avocados and other produce items.

Fabergé - Avocado - Egg with Whipped Feta, Black Quinoa, Pomegranate and a Green Asparagus 'Shell' Check out my previous post for the actual 'Egg' Photo. #fabergeavocadoegg #homemade

Una foto publicada por F O O D D E C O (@fooddeco) el 21 de May de 2016 a la(s) 4:08 PDT

'Dragon Egg' Avocado - Avocado stuffed with Grilled Sweet Bell Pepper Tartare, Crunchy Cassave Chips, Terragon Vinaigrette layered with Watercress en topped with Smoked Paprika Powder! #homemade #starter

Una foto publicada por F O O D D E C O (@fooddeco) el 16 de Abr de 2016 a la(s) 1:10 PDT

Tag someone to share this 'Easter Egg' with! Last minute Easter Inspiration: Avocado stuffed with Goat Cheese and coated with Pistachios, Almonds, Lime zest and Chili Flakes! Recipe online, link in Bio! #homemade #easteregg

Una foto publicada por F O O D D E C O (@fooddeco) el 26 de Mar de 2016 a la(s) 9:25 PDT

Oscar Party Snack - Avocado Fries with Homemade Chorizo Mayo! #oscar #snack #oscar2016 #noleftovers ?

Una foto publicada por F O O D D E C O (@fooddeco) el 28 de Feb de 2016 a la(s) 12:58 PST

Miso Marinated Eggplant with Cauliflower Tabbouleh #miso #eggplant #tabbouleh Cut 1 Eggplant (lenghtwise) into 4 to 6 slices. Combine 1 tbsp. Miso paste, 1 tbsp. Soy Sauce, 1 tbsp. Ginger Syrup, 3 tbsp. Sunflower Oil and 1 tsp. Hot sauce. Combine well, add eggplant slices - cover completely with marinade - and let marinate for at least 2 hours. Meanwhile combine 6 tbsp. raw (finely chopped) cauliflower, 1 tbsp. Olive Oil, 1 tbsp. Sushi Vinegar, 1 tbsp. Coriander, 1 tbsp. Red Onion (finely diced) and Salt to taste. Cook the Eggplant over medium heat until golden brown. Add Cauliflower Tabbouleh, extra Coriander and optionally Ginger & Wasabi Dressing

Una foto publicada por F O O D D E C O (@fooddeco) el 21 de Jul de 2016 a la(s) 4:47 PDT

Good Morning #homemade #morningboost #fooddeco #bananagarden

Una foto publicada por F O O D D E C O (@fooddeco) el 25 de May de 2016 a la(s) 12:15 PDT

I love Sleep because it's like a Time Machine to Breakfast! Lets have pizza for Breakfast tomorrow and regret nothing! Night night sleep tight ? #homemade #pizza #sleep #goodnight #breakfast #ontbijt #inspiration #instagood Watermelon Pizza with Tahin & Banana Sauce!

Una foto publicada por F O O D D E C O (@fooddeco) el 9 de May de 2016 a la(s) 1:22 PDT

www.freshfruitportal.com