The U.S. is the largest destination market for both Chile and Peru, with shipments representing 49% and 46% of total exports for each country, respectively.
The ability to respond to the changes in consumer trends and preferences in northern markets led the sector’s success, with varietal change to seedless grapes and patented cultivars playing an important role.
The drop can be attributed to multiple factors, including a decrease in the area dedicated to table grape cultivation and unfavorable climatic conditions in the central region of the country, which have adversely affected yields.
Favorable growing conditions in China and Turkey more than offset losses in Chile and India, with global volumes estimated to rise to 27.3 million.
Incoming volumes this season culminated at 37.1 K tons, a 24% decline compared to the highest volume of 48.6 K tons recorded in the 2021/22 season.
The milestone follows significant efforts in the Latin American country to plant new grape varieties and become more competitive on the world stage.
“The key aspect of this Committee is to create a strategy for the Chilean table grape sector to address both the challenges and the opportunities it faces,” said ASOEX.
This event opens the door to meaningful new investment, signaling Frutura’s confidence in Subsole’s growth potential and in the strength of its leadership.
Uvanova's Carolina Cruz and Martin Silva said: “We consider this season to be one of the worst, given that previous bad seasons - which saw water scarcity and rain during harvest - have had lasting effects.”
In the 2021-22 table grape season, countries in the Southern Hemisphere achieved a new export record of 1.5 million tons, an increase of 0.3 million tons in a decade.
