Industry Announcements
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FCSIC board of directors votes to return excess funds to Farm Credit System banks
The Farm Credit System Insurance Corporation board of directors has approved a payment of approximately $122.8 million in excess insurance funds to Farm Credit System banks.
April 12 , 2024
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CPMA visits Washington in support of Canadian fresh produce sector
They held discussions around issues of impact on Canada and USA agriculture trade in addition to key files for the fresh fruits and vegetable sector.
April 12 , 2024
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Mexican mango volume drops as Guatemala, Nicaragua rise
In total, this week volume is about 8% lower than what was shipped the previous week.
April 11 , 2024
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Brian Bocock named chair of the USHBC Promotions Committee
Bocock takes over the leadership position from Jeff Malensky, president of Oregon Berry Packing in Hillsboro, Oregon, who has served as the committee’s chair for the past three years.
April 11 , 2024
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IFPA A-NZ calls for national approach to fruit sticker ban
The IFPA A-NZ outlines key challenges for the produce sector ahead of the Sept. 1, 2025 PLU ban, specifically implementation.
April 11 , 2024
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California citrus breeding program grows with congressional support
Congress is allocating an additional $500,000 in federal funding on top of the $1 million granted last year to expand the program into California.
April 10 , 2024
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Georgia Ports handled 436K TEUs in March
GPA has achieved a growth of 11 percent in total container trade during the first three months of the calendar year 2024.
April 10 , 2024
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Tips to manage eastern lubber grasshoppers, a threat to citrus and vegetables
These insects can be found from March-April to about October-November in North Florida and the state’s Gulf Coast, and they can be economically important throughout Florida.
April 10 , 2024
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IFPA welcomes USDA’s updates to WIC nutrition program
The IFPA welcomes updates to the Special Supplemental Nutrition Program for Women, Infants, and Children, helping to ensure fruit and vegetable access.
April 09 , 2024
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Apeel Sciences saves millions of fruits from going to waste
According to the UNEP Food Waste Index Report 2024, food waste accounts for 8–10% of global greenhouse gas emissions, highlighting the urgent need for solutions like Apeel’s.
April 09 , 2024