Opinion
What Whole Foods, Amazon, Lidl, Aldi and Wal-Mart mean for the produce industry
"Make no mistake about it, this Amazon/Whole Foods deal sends shivers up the spines of virtually every retailer in the United States," says Professor Ed McLaughlin of Cornell University.
October 13 , 2017
Opinion: What does the future hold for Colombian produce in the USA?
Matt Aaron, an American fruit exporter based in Colombia, shares his thoughts on the country's potential and key issues to consider for U.S. market growth.
October 13 , 2017
Dutch fruit importers must adjust approach, says Rabobank analyst
With supply chains getting shorter, more direct sourcing and increased competition from emerging markets, trade is getting a whole lot tougher for Europe's re-export hub.
October 12 , 2017
Opinion: 10 big shifts in the U.K. fresh produce market
From a new-look ready meal, to exotic fruits, to fashionable foodies and the newly available Squaffles and Snowbergines, the U.K. fresh produce market is experiencing some huge changes.
October 05 , 2017
The Packaging Pitch: Ikigai, what's your reason for being?
Marketing and branding guru Lisa Cork looks at a Japanese word and what it may mean for many fresh produce professionals.
October 04 , 2017
U.S.: NOSB vote on bioponic organic certifications draws near
Even if the federal advisory committee passes the proposal to ban hydroponics from organic certification, it would only be the first step in a long process.
October 02 , 2017
Opinion: Finding workable solutions for produce in an online world
"Remember that where there is a new challenge, there is also a new opportunity if we seize it early," says marketing expert Bev Oster.
September 20 , 2017
Opinion: EU School Fruit Scheme proves effective
An evaluation revealed more pupils brought fruits and vegetables with them at 84% of the participating schools after the scheme was implemented.
September 04 , 2017
The Packaging Pitch: What's your brand strategy?
Lisa Cork asks: Is your strategy Branded House, House of Brands or Hybrid?
September 01 , 2017
The Ogg Blogg: Golden berries prove more than cape-able in high cuisine
It’s a functional food with a sweet but tangy flavor, eye-catching color, rich aroma and versatility in the kitchen, but what should we actually call it?
August 15 , 2017
