The first grapes exported under the System Approach are expected to start in November this year.

The U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) and Cornell University’s College of Agriculture and Life Sciences (CALS) hosted a groundbreaking ceremony today for a new state-of-the-art USDA grape research facility on the Cornell AgriTech campus. The over 70,000-square-foot facility will be named the National Grape Improvement Center and will house the ARS Grape Genetics Research […]

This year, the sector expects promotable volumes from June through the beginning of January. 

Under the terms of the acquisition, Four Star Fruit has exclusive rights to all brands, trademarks, and DNA associated with the Holiday® variety.

Last year, production reached 72 million boxes. Kathleen Nave, president of the California Table Grape Commission, said the last time the crop was under 75 million boxes was 1994. 

Chilean exporters and authorities expected to have the protocol approved for the 2023-24 season, but an issue related with the Free Trade Agreement between Chile and the EU is holding it back.

The main destination for Peruvian table grapes was the United States, accounting for 46% of the total share, with a little over 29 million boxes received. 

Noting the need to sell more U.S. grown products to U.S. consumers, the recommendations include the establishment of a domestic promotion program modeled after the successful Market Access Program (MAP). 

This partnership is official as of Feb. 6, and will officially begin shipping products to market in early July from their new cold storage facility and offices in Delano. 

Increasing its commitment to expand the reach of its global marketing campaign, the California Table Grape Commission named Nick Nakashian as Director of  Content Development.