Walmart: E-commerce, grocery delivery drive strong Q3

Walmart sees strong e-commerce growth amidst changes in delivery programs and with new CEO in the U.S. during the third quarter.

November 14 , 2019

Sainsbury's named South African stone fruit retailer of the year

Despite a difficult season, Sainsbury's is awarded as retailer of the year by Hortgro for consistently supporting the region's stone fruit campaign.

November 14 , 2019

Ecuadorian bananas: European market 'no longer profitable'

The head of Ecuador's banana growers' association also spoke about this season's recently announced minimum price, which he said reflects technical issues such as preventing the entry of TR4 from Colombia.

November 14 , 2019

Arctic Apples gives the gift of time and convenience at Fresh Summit

November 13 , 2019

Japan to tighten regulations on plant breeders' rights

After a devastating leak of grapes to South Korea and China, Japan will make regulations on fruit varieties sent abroad more strict.

November 13 , 2019

U.K.: Aldi trials reusable produce bags to reduce single-use plastic

Aldi takes step forward in sustainability efforts and focuses on cutting "excess or single-use plastic like produce bags" by creating reusable alternative.

November 12 , 2019

Sensitivity to bitter tastes may be why some people eat fewer vegetables

Vegetables can be "unpleasantly bitter" for people who have a certain gene and this could explain why some eat fewer veggies than others, says new study.

November 12 , 2019

Colombia sends first-ever avocado container to Japan

After working to gain access to the Japanese market, Cartama's Hass avocados are sent to Japan through partner, Mission Produce.

November 11 , 2019

South African stonefruit: After challenging year, positive start reported for U.K. campaign

Hortgro's 'Beautiful, Country, Beautiful Fruit' campaign underway for 11th consecutive year, with a focus on collaboration with retailers as top priority.

November 11 , 2019

Biological method developed to extend shelf life

Using hot water treatment and a biological agent, scientists develop a "sustainable and ecologically sound" way to minimize food loss and extend shelf life.

November 11 , 2019